What is the benefit of using both mycelium and the fruiting bodies in your liquid extracts?Updated 9 months ago

Our liquid extracts utilize both the fruiting bodies and mycelium because we believe each offers unique and beneficial properties in a bioavailable form. Our proprietary extraction process ensures that our extracts contain less than 1% starch, effectively separating up to 99% of starch from the substrate used for cultivating the mycelium. This results in a highly potent and pure product, maximizing the therapeutic potential of both components. Sadly, many mushroom powders in the market contain 20-70% of starch in the form of blended up rice or oats.