What is the benefit of using both mycelium and the fruiting bodies in your liquid extracts?Updated 10 months ago

Our liquid extracts utilize both the fruiting bodies and mycelium because we believe each offers unique and beneficial properties in a bioavailable form. Our proprietary extraction process ensures that our extracts contain less than 1% starch, effectively separating up to 99% of starch from the substrate used for cultivating the mycelium. This results in a highly potent and pure product, maximizing the therapeutic potential of both components. Sadly, many mushroom powders in the market contain 20-70% of starch in the form of blended up rice or oats.